Cellar Dwellers
Apple Bacon Stuffed Pork Chops
4 servings
porsi10 minutes
waktu aktif40 minutes
total waktuBahan-bahan
4 pork chops
salt and pepper (to taste)
1 tablespoon fresh rosemary (chopped)
4 slices bacon (chopped)
1 large shallot (chopped)
1 apple (peeled cored and sliced small)
2 cloves garlic (minced)
¾ cup blue cheese (crumbled)
Petunjuk
Preheat Oven: Preheat oven to 400 F degrees.
Season Pork Chops: Cut a pocket in each pork chop. Season each pork chop with salt, pepper and rub them with the rosemary. Set aside.
Cook Bacon: Cook bacon in a large ovenproof skillet. Reserve 1 tbsp of bacon fat in the skillet, and another tbsp for later, discard the rest.
Make Stuffing: Add the shallot and apple to the skillet with the apple and fry until apple softens. Add garlic and continue cooking for another minute. Turn off heat, add blue cheese to skillet and stir.
Stuff Pork Chops: Spoon stuffing into each pork chop envelope.
Cook: Add remaining bacon fat to skillet and heat. Place pork chops in skillet and cook on each side until golden, about 3 minutes per side. Place skillet in preheated oven and bake for 10-12 minutes or the chops reach an internal temperature of 150°F or 65°C with an instant-read thermometer inserted into the thickest part of a pork chop.
Nutrisi
Ukuran Porsi
1 chop
Kalori
420 kcal
Total Lemak
25 g
Lemak Jenuh
11 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
123 mg
Natrium
565 mg
Total Karbohidrat
9 g
Serat Diet
1 g
Total Gula
5 g
Protein
37 g
4 servings
porsi10 minutes
waktu aktif40 minutes
total waktu