Spicy turkey & pepper bake

• porsi: Serves 4
• waktu aktif: 15 mins
• total waktu: 1 hour

Bahan-bahan

1 kg potatoes, chopped

25g butter

300g frozen peppers

1 onion, chopped

500g pack turkey mince

1 red chilli, deseeded and chopped

1 tbsp smoked paprika

200ml hot chicken stock

Petunjuk

1 Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a large pan of salted water for 12-15 mins until tender. Drain well, then return to the pan and allow to steam for 3 mins. Add some seasoning and the butter, then roughly mash with a fork and set aside.

2 Meanwhile, cook the peppers and onion in a large pan for 5 mins — the water in the peppers should stop them sticking. Stir in the turkey mince, chilli and paprika and cook until browned. Pour in the stock, then bubble for 10 mins until thickened. Transfer the turkey mince into an ovenproof dish, top with the mash and cook for 30 mins or until golden and bubbling.

Catatan

Use up the frozen peppers

Pepper & tomato soup

Heat 1 tbsp olive oil in a medium-sized pan. Tip in 250g pack cherry tomatoes, halved, and cook for 5 mins until softened. Pour in 250mI hot stock, 200g frozen peppers and seasoning, then bring to the boil. Remove from the heat, then blend with a stick blender until smooth. Serve with crusty bread. Use up the frozen peppers