Chicken
Quick and Easy Butter Chicken
2 servings
porsi20 minutes
waktu aktif1 hour 20 minutes
total waktuBahan-bahan
50g (2oz) ground almonds
2 tsp tandoori masala (available in the world food aisle at the supermarket or from Amazon)
2 tsp ground coriander
1/2 to 1 tsp chilli powder or flakes
2 tsp caster sugar
1 tsp fine salt
200ml (3/4 cup) single cream
50g (2oz) tomato purée
15g (3/4 oz) fresh grated ginger
4 cloves of garlic, peeled and grated
1/2 lemon, juiced
3 tsp oil of your choice
200ml (3/4 cup) water
500g (1lb) chicken breast, diced into 2cm chunks
fresh coriander, to garnish
Petunjuk
Preheat the oven to 180°C/160°C Fan/350°F (gas mark 4).
Place all the ingredients, in the order listed above, in a large and lidded casserole dish and mix until well combined.
Cover with the lid and cook in the oven for 1 hour.
Remove from the oven and leave to rest for 15 minutes before serving with rice and/or naan bread.
2 servings
porsi20 minutes
waktu aktif1 hour 20 minutes
total waktu