The BEST Corn Casserole

• porsi: 9 servings
• waktu aktif: 5 minutes
• total waktu: 45 minutes

Bahan-bahan

1 stick butter (melted (1/2 cup)

1 can cream-style corn (14.75 oz.)

2 cans Whole Kernel Corn (15 oz. each - Drained)

1 cup sour cream

1 box Jiffy Corn Muffin Mix (8.5 oz.)

Petunjuk

Preheat your oven to 350°.

In a small, microwaveable dish, melt butter. (Usually about 15-30 seconds is long enough.)

In a large mixing bowl, pour in drained corn, cream-style corn, sour cream and melted butter. Stir to combine.

Pour in corn bread mix and stir to evenly combine.

Pour in corn mixture in to a GREASED, 8x8 or 9x9 square baking dish.

Place dish on middle rack in oven and bake at 350 degrees for 40-45 minutes or until golden brown. (Note: When I bake in a dish other than glass, it takes about 50-55 minutes for it to fully bake. You will know it's ready when the sides are turning golden brown and you see bubbling.)

Nutrisi

• Kalori: 334 kcal
• Total Lemak: 20 g
• Lemak Jenuh: 10 g
• Lemak Tak Jenuh: 8 g
• Lemak Trans: 1 g
• Kolesterol: 41 mg
• Natrium: 578 mg
• Total Karbohidrat: 37 g
• Serat Diet: 2 g
• Total Gula: 8 g
• Protein: 5 g