One Pan Winter Chicken Lasagne

• porsi: Feeds 4
• total waktu: 17 minutes

Bahan-bahan

I've always loved making lasagne like this. It's quick, there's hardly any dishes and it tastes incredible...

This is the cosiest dinner you will eat all Winter

If you like my recipes I think you're going to love my cookbook Easy 10! I00 deliciously simple recipes, based around the ingredients you already buy every week...

I have written up the recipe for this below. If you want to have a look at Easy 10, just comment BOOK and I'll DM you a link! A x

Oil for frying

4 savoy cabbage leaves, tough stem removed and finely sliced

1 large leek finely sliced

500g chicken mince

40g butter

45g flour

500ml (18 fl.oz) chicken stock

400ml milk (+ 50ml) to make the sauce)

1 tbsp dried oregano

4 sheets of fresh lasagne (approx size 25cm x 15cm per sheet) cut lengthways into 2-3 cm strips

280g garlic & herb philadelphia (soft cheese)

80g (3oz) grated cheddar cheese

salt and ground black pepper

Petunjuk

Heat a drizzle of oil in a non-stick pan that can be used under the grill and on the hob.

Add the cabbage and leeks and fry on a medium heat for 5 minutes until soft.

Remove from the pan and add the chicken mince with a little more oil.

Fry for 3-5 minutes until no longer pink.

Stir in the butter until melted.

Stir in the flour on the heat, until it disappears into the chicken mince and the mixture begins to sizzle.

Add half the stock and bring to the boil, stirring continuously until it thickens and is bubbling. Add the other half of the stock and bring it back to the boil whilst stirring.

Do the same with the 400ml of milk until you have a smooth sauce.

Return the veg to the pan with the oregano. Season with salt and pepper.

Add the lasagne strips to the pan and stir until all strands are covered in sauce.

Bring to the boil and simmer for around 3 minutes, or until the pasta is soft.

In the meantime, blitz the soft cheese and 50ml of milk, together with some salt and pepper..

Take the pasta off the heat and pour the sauce over the top, spreading it evenly right up to the edges.

Top with grated cheese, before grilling on a medium heat for 5 minutes until the cheese is golden brown and toasted.