Barbecued peri peri chicken

• porsi: 4

Bahan-bahan

1 x 1.4kg whole chicken

4 red chillies, chopped

3 garlic cloves, crushed

Pinch of salt

1 tbsp paprika

2 tbsp red wine vinegar

2 tbsp fresh parsley, chopped

2 tbsp olive oil

To serve:

Chips

Com on the cob

Lemon wedges

Petunjuk

1 Spatchcock the chicken according to the instructions on p. 130.

2 In the bowl of a food processor or mini chopper, combine the chillies and garlic with a generous pinch of salt and whizz into a paste. Stir in the paprika, vinegar, parsley and olive oil and mix to combine well.

3 Rub the mixture all over the chicken. Set aside to marinate for at least one hour, or place in the fridge overnight if possible.

4 Place the chicken on the centre of the barbecue, breast-side down. Cook for 20 minutes, then flip the chicken over and continue cooking for another 5-10 minutes or until completely cooked through and the juices run clear.

Catatan

NOT BARBECUE WEATHER? Preheat the oven to / 200°C/160°C fan/gas mark 6. Place the chicken breast- side up in a baking dish and cook for 35-40 minutes or until completely cooked through.