Spaghetti Bolognese

• porsi: 4-6

Bahan-bahan

2 tbsp olive oil

1 onion, finely chopped

1 large carrot, finely chopped

1 celery stalk, finely chopped

500g Inisvale Organic Steak Mince

3 garlic cloves, crushed

1 tbsp dried oregano

1 tsp dried basil

1 bay leaf

1 tbsp tomato purée

2 x 400g tins of chopped tomatoes

200ml tomato passata

100ml red wine

1 beef stock cube

Salt and black pepper

To serve:

400g spaghetti

Parmesan, grated

Garlic bread

Petunjuk

1 Heat the oil in a large pan over a medium-low heat. Cook the onion, carrot and celery for 12-15 minutes until softened. Increase the heat and add the Cook until browned all over, breaking it up into small pieces with a wooden spoon.

2 Add the garlic, oregano, basil and bay leaf and cook for five minutes longer.

3 Stir in the tomato purée, chopped tomatoes, passata, red wine and beef stock cube. Season generously and cover with a lid. Simmer for one hour, stirring occasionally, until thick.

4 Bring a pot of salted water to the boil and cook the spaghetti according to the package instructions. Drain and stir into the Bolognese sauce.Serve hot with grated Parmesan and garlic bread.