Duck with stir-fried cabbage and noodles

• porsi: 4

Bahan-bahan

3 nests of medium egg noodles

1 tbsp sesame oil

4 duck breasts

For the cabbage:

2 tbsp sesame oil

1 head of Savoy cabbage, cored and shredded

2 garlic cloves, crushed

Salt and black pepper

4cm piece of ginger, grated

1 tsp dried chilli flakes

Juice of 1 lime

Petunjuk

1 Bring a large pan of water to a boil and cook the noodles according to the package instructions. Drain well, toss to coat in the sesame oil and set aside.

2 Use the tip of a knife to slash the skin on the duck breasts in a criss-cross pattern, being careful not to cut into the meat.

3 Place the duck breasts in a large, cold pan, skin side-down. Place the pan over a high heat and cook for 5-6 minutes until the skin is lightly golden. Flip the duck over and cook on the other side for 2-3 minutes.

4 Transfer the duck to a baking dish and place in the oven for 20 minutes or until cooked to your liking. When cooked, transfer to a plate, tent loosely with foil and allow to rest for 10 minutes.

5 Drain away the duck fat from the pan. Add the sesame oil and return the pan to a medium-high heat.

6 Add the cabbage and cook for 1-2 minutes until it just begins to wilt. Add the garlic and season generously with salt and black pepper. Cook for one minute, stirring.

7 Add the ginger and chilli flakes and cook for one minute longer. Add the noodles and stir-fry for two minutes, tossing everything together. Squeeze over the lime juice and divide the cabbage and noodle mixture between serving plates.

8 Slice the dud< breasts on the diagonal and place on top of the cabbage. Serve immediately.