Warm sausage salad with mustard dressing

• porsi: 4

Bahan-bahan

1 tbsp olive oil

12 sausages, chopped into bite-sized chunks

1 red onion, chopped

1 tbsp wholegrain mustard

2 tsp brown sugar

200g cherry tomatoes

200g watercress or lamb's lettuce

1 large avocado

1 crisp green apple, e.g. Granny Smith, peeled and chopped

1 tbsp apple cider vinegar mixed with 1 tbsp water

To serve:

Baguette, tom

Petunjuk

1 Heat the oil in a deep frying pan. Add the sausages and onion and cook for 2-3 minutes.

2 Add the mustard, sugar, cherry tomatoes and cook for 3-4 minutes longer until the tomatoes are just beginning to split, stirring occasionally.

3 In a bowl, gently combine the avocado and apple.

4 Divide the salad leaves between four serving bowls. Spoon the avocado and apple mixture over the top.

5 Add the hot sausage mixture on top. Return the pan to the heat and add the vinegar and water mixture. Allow to bubble for one minute, using a wooden spoon to scrape any sticky bits from the bottom of the pan. Pour the pan juices over the salad and serve immediately with torn baguette.