Creamy pot-roast chicken recipe

• porsi: 4

Bahan-bahan

1 tbsp olive oil

6 rashers streaky bacon, finely sliced

1 large free-range chicken, jointed into 8 pieces or a pack of 8 chicken pieces (ie drumsticks and thighs)

2 tbsp plain flour

1 large onion, finely sliced

200g baby onions

2 garlic cloves, finely sliced

200g crimini or button mushrooms

300ml dry white wine

Few sprigs fresh thyme, leaves picked

Large handful fresh parsley, chopped

100ml double cream

Petunjuk

1. Heat the oil in a frying pan over a medium heat. Add the bacon and fry until just crisp. Add the chicken and brown on all sides for 5-10 minutes, then spoon into the slow cooker and sprinkle with the flour.

2. Add the sliced onion and whole peeled baby onions, the garlic and the mushrooms to the frying pan and brown for 5 minutes. Spoon into the slow cooker along with the wine, thyme and most of the parsley. Season well, cover and cook on the low setting for 6-7 hours until the chicken is cooked and the sauce is thick. Stir in the cream, warm through, sprinkle with chopped parsley and serve with baked potatoes