Hummus with pitta chips

• porsi: Serves 4

Bahan-bahan

1 x 400g tin of chickpeas, drained

50g light tahini

1 garlic clove, crushed

4-5 tbsp lemon juice, or more to taste

Pinch of ground cumin

Satt and black pepper

2 tbsp extra-virgin olive oil, plus extra to serve

1/2 tsp paprika

Small bunch of fresh coriander

For the pitta chips:

4 pitta breads, wholemeal or plain

2 tbsp olive oil

1 tsp rosemary, finely chopped

Petunjuk

1 Place the chickpeas in the bowl of a Bosch food processor with the universal blade attached. Add the tahini, garlic, lemon juice and cumin. Season well with salt and pepper.

2 With the motor running at high speed, add the olive oil and process to a smooth paste. If the hummus is too thick, add a few tablespoons of water. Taste and add more lemon juice, salt and pepper if necessary Transfer to a serving bowl.

3 To make the pitta chips, preheat the oven to 200C/180C fan/gas mark 6. Cut each pitta pocket into strips about 2cm thick. Place them on a wire rack with the Bosch Universal Pan or a baking tray underneath. Brush with the olive oil and sprinkle over the chopped rosemary.

4 Bake in the oven for 8-10 minutes or until crisp. 5 Make a well in the centre of the hummus. Pour over some extra-virgin olive oil. Sprinkle with the paprika and scatter over the coriandec Serve with the pitta chips for dipping.