Crispy honey garlic chicken

• porsi: Serves 2-4

Bahan-bahan

4 tbsp honey

2 tbsp soy sauce

2 tbsp brown sugar

2 tsp vinegar

11/2 tsp sesame oil

4 garlic cloves, crushed

60g flour

1 tsp salt

1 tsp garlic powder

2 eggs

180g breadcrumbs

4 tbsp vegetable oil

2 chicken fillets, butterflied

To serve:

Rice

Stir-fried vegetables

Petunjuk

1 In a small bowl, combine the honey, soy sauce, brown sugar, vinegar, sesame oil and garlic. Set aside.

2 In a shallow bowl, whisk together the flour, salt and garlic powder. In a second shallow bowl, beat the eggs together. Place the breadcrumbs in a third dish. Dredge each chicken piece in the flour, then coat in the beaten egg, then dredge in the breadcrumbs, pressing them on to coat thoroughly

3 In a large pan, heat two tablespoons of vegetable oil over a medium-high heat.

4 Cook the chicken for 4-5 minutes per side until golden brown and cooked throughout. Transfer to a plate lined with kitchen paper and set aside.

5 Wipe out the pan with a ball of kitchen paper, then return to a medium-high heat and pour in honey garlic mixture. Simmer for 2-3 minutes, stirring frequently, until reduced and slightly thickened. Remove from heat.

6 Add the chicken back to the pan and turn to coat in the sauce. Serve immediately with rice and stir-fried vegetables.