Espasol Recipe

• porsi: 4 servings
• waktu aktif: 10 minutes
• total waktu: 1 hour

Bahan-bahan

3 cups glutinous rice flour (toasted)

1/2 cup sweet rice flour (toasted)

2 cups sugar

3 cups coconut milk

1 1/2 cups grated coconut (toasted)

1 tsp vanilla essence

Petunjuk

In a cooking pot, pour-in the coconut milk and bring to a boil.

Add the sugar and stir continuously for 10 minutes.

Put-in the toasted grated coconut and cook for 5 minutes.

Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or until the mixture becomes really thick while folding.

Remove the mixture from the pot and allow to cool down.

Dust the toasted sweet rice flour in a flat surface.

Divide the mixture into parts and roll over the dusted sweet rice flour until a cylindrical shape is formed.

Slice according to your preference.

Put in a serving plate or wrap in paper or banana leaf. Share and enjoy!

Nutrisi

• Ukuran Porsi: 4 g
• Kalori: 1445 kcal
• Total Lemak: 59 g
• Lemak Jenuh: 51 g
• Lemak Tak Jenuh: 4 g
• Natrium: 35 mg
• Total Karbohidrat: 224 g
• Serat Diet: 9 g
• Total Gula: 102 g
• Protein: 14 g