CHICKEN KIEV

• porsi: 2

Bahan-bahan

For the butter:

3 garlic cloves, crushed

Small handful of parsley, finely chopped

80g butter, softened

Salt and black pepper

For the Kievs:

4 chicken fillets

100g plain flour

3 large eggs, beaten

200g dry breadcrumbs

2 tbsp vegetable oil, for frying

Petunjuk

1 First, make the butter. Place all ingredients into a bowl and season generously with pepper and a little salt. Beat until completely combined. Shape into four logs and freeze for 30 minutes.

2 Cut a little pocket into each chicken fillet, being very careful not to cut all the way through the meat.

3 Stuff each of the pockets that you made with a butter log. Close the flap by securing each with one or two cocktail sticks.

4 Tip the flour, eggs and breadcrumbs into separate shallow bowls. Coat each fillet in flour, then egg, then breadcrumbs, then dip back into the egg and finally the breadcrumbs.

5 Preheat the oven to 200'C/180C fan/gas mark 6.

6 Heat the oil in a large pan over a high heat. When hot, turn the heat to medium and cook the Kievs for 2-3 minutes on each side until golden brown.

7 Transfer the Kievs to a baking tray and bake for 25 minutes. Serve immediately, making sure to warn people about the cocktail sticks!