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Taiwanese Popcorn Chicken (VIDEO)
4 servings
porsi30 minutes
waktu aktif35 minutes
total waktuBahan-bahan
1 lb chicken thigh (cut into 2" pieces)
2 tbsp soy sauce
1 tbsp ginger (grated)
1 tbsp garlic (grated)
1/2 tsp white pepper
1/2 tbsp shaoxing wine
1 egg white
1/2 tsp five spice powder
1/2 tsp white pepper
1/2 tsp salt
1/2 tsp sugar
2 cups coarse sweet potato flour
1 cup fresh basil
Petunjuk
Cut 1 lb chicken thigh into similar sized 2" pieces.
Marinate chicken pieces with soy sauce, grated ginger, grated garlic, white pepper, Shaoxing wine, and an egg white. Mix to combine and marinate for at least 30 minutes (up to 24 hours) in the refrigerator.
Mix together five spice powder, white pepper, salt, and sugar. This will be your seasoning. Set aside.
Dredge marinated chicken in sweet potato flour and pack well, leaving no bald spots.
Fry chicken at 350°F for 3-4 minutes; add in fresh basil at the end of cooking and fry for another 30 seconds. Cover the pot immediately after adding the basil to prevent splattering.
Sprinkle seasoning on chicken immediately after frying and enjoy!
Nutrisi
Ukuran Porsi
-
Kalori
271 kcal
Total Lemak
19 g
Lemak Jenuh
5 g
Lemak Tak Jenuh
12 g
Lemak Trans
0.1 g
Kolesterol
111 mg
Natrium
894 mg
Total Karbohidrat
3 g
Serat Diet
0.4 g
Total Gula
1 g
Protein
21 g
4 servings
porsi30 minutes
waktu aktif35 minutes
total waktu