Cakes
Banana Bread Recipe
10 servings
porsi15 minutes
waktu aktif1 hour
total waktuBahan-bahan
2 or 3 medium ripe bananas
120 g butter (softened)
120 g caster sugar
200 g self-raising flour
2 medium eggs (beaten)
1 tsp baking powder
1 tsp ground cinnamon
Petunjuk
Heat the oven to 180C/Gas Mark 4.
Grease/line a 2lb loaf tin.
In a bowl, mix together the butter and sugar until smooth.
Slowly add in the beaten eggs and mix in until combined.
Add in the flour, baking powder and ground cinnamon and mix.
Finally, stir in the mashed bananas.
Transfer the mixture to the loaf tin and bake for 45 minutes. Check on it at around the 30 minute mark - if the outside seems to be browning up too quickly you may need to loosely cover it with foil for the final 15 minutes of cooking time.
Check the banana bread is cooked through by inserting a skewer in the middle, if it comes out clean it is ready.
Leave the banana bread to cool for 10 minutes in the tin before transferring to a wire rack to cool some more before slicing and serving.
Nutrisi
Ukuran Porsi
1
Kalori
241 kcal
Total Lemak
11 g
Lemak Jenuh
7 g
Lemak Tak Jenuh
4 g
Lemak Trans
-
Kolesterol
59 mg
Natrium
378 mg
Total Karbohidrat
33 g
Serat Diet
2 g
Total Gula
14 g
Protein
4 g
10 servings
porsi15 minutes
waktu aktif1 hour
total waktu