PICCOLI TIRAMlSÙ

• porsi: 4-6

Bahan-bahan

250g full-fat mascarpone cheese

300ml double cream

2 tsp vanilla extract

4 tbsp icing sugar, sifted

125ml strong coffee, cooled

6 tbsp brandy

12 sponge fingers (see note)

50g dark chocolate, coarsely grated

Petunjuk

1 You will need 4-6 small tumblers. Measure the mascarpone and about 50ml of the cream into a large bowl, whisking until smooth. Slowly add the remaining cream and whisk again into soft peaks, being careful not to over-mix or it will be too thick. Fold in the vanilla extract and icing sugar.

2 Meanwhile, in a separate bowl, combine the coffee and brandy. Break six of the sponge fingers in half and dip into the coffee and brandy mixture (see note). Arrange the soaked sponge fingers in the base of the tumblers. Spoon half of the cream mixture on top and half of the grated chocolate.

3 Break the remaining sponge fingers and soak in the coffee and brandy. Place on the cream layer, then spoon the remaining cream mixture on top, levelling neatly.

4 Chill for a few hours, if possible, then sprinkle with the remaining chocolate before serving at room temperature.

Catatan

You can use sponge cake but it falls apart easier when dipped in coffee and brandy so take care