Homemade Enchilada Sauce

• porsi: 20 servings
• waktu aktif: 5 minutes
• total waktu: 15 minutes

Bahan-bahan

3 tablespoons chili powder

3/4 teaspoon EACH: garlic powder, onion powder, cumin

1/8 teaspoon cinnamon

1/4 cup flour

1/4 cup olive oil

3 tablespoons tomato paste

3/4 teaspoon honey

3 cups chicken broth

2 teaspoons apple cider vinegar (or distilled white vinegar)

Petunjuk

Combine the seasonings and flour in a small bowl.

Heat olive oil in a saucepan over medium heat. Add the flour mixture and whisk with a fork until it’s the consistency of wet sand, about 1 minute.

Stir in the tomato paste and honey. Cook for 1 minute. Add the chicken broth in small splashes, stirring continuously.

Bring to a boil, then reduce to a simmer. Simmer until your desired thickness/consistency is obtained, about 5 minutes or so.

Remove from heat, stir in the vinegar. The sauce will continue to thicken upon standing.

Nutrisi

• Kalori: 38 kcal
• Total Lemak: 3 g
• Lemak Jenuh: 0.4 g
• Lemak Tak Jenuh: 2.4 g
• Kolesterol: 1 mg
• Natrium: 170 mg
• Total Karbohidrat: 3 g
• Serat Diet: 1 g
• Total Gula: 1 g
• Protein: 1 g