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Umami

Soups/Stews/Chilis

Slow Cooker White Bean Soup

6 servings

porsi

20 minutes

waktu aktif

4 hours 30 minutes

total waktu

Bahan-bahan

4 16 oz cans white navy beans

½ cup diced yellow onion

2 medium carrots (peeled and diced)

1 teaspoon herb and garlic seasoning

1 teaspoon salt

½ teaspoon dried thyme

4 cups broth

2 cups fresh baby spinach

Petunjuk

Drain and rinse navy beans.

Add everything to slow cooker except fresh spinach.

Cover and cook on high for 3-4 hours or on low for 6-8 hours until veggies are tender.

Remove about ¼ of the soup to a blender, carefully blend smooth, and return to soup. Or, use an immersion blender in slow cooker for a few seconds to blend just a bit of the soup to thicken it.

Stir in spinach and let it heat through for 10 more minutes before serving.

Nutrisi

Ukuran Porsi

-

Kalori

176 kcal

Total Lemak

2 g

Lemak Jenuh

0.4 g

Lemak Tak Jenuh

2 g

Lemak Trans

-

Kolesterol

-

Natrium

457 mg

Total Karbohidrat

31 g

Serat Diet

11 g

Total Gula

2 g

Protein

12 g

6 servings

porsi

20 minutes

waktu aktif

4 hours 30 minutes

total waktu
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