Easy Dan Dan Style Noodles

• porsi: 2 servings

Bahan-bahan

Recipe below:

For pork:

Neutral oil

1/2 lb ground pork

whites of 2 scallions, chopped

1 cup 365 by Whole Foods Market organic shiitake mushroom, minced

1 tbsp minced ginger

1 ½ tsp 365 brand soy sauce

1/2 tsp sugar

Sauce:

1 tbsp 365 brand Tahini

1 tbsp 365 brand organic peanut butter

1 ½ tbsp 365 brand soy sauce

1 tbsp 365 brand organic rice vinegar

1 tsp 365 brand sesame oil

1 tbsp chili oil

1 tsp sugar

1 clove garlic grated

2 servings noodles

Bok choy or other blanched greens

Greens of 2 scallions, chopped

More chili oil for serving

Petunjuk

1.Over medium heat, add neutral oil to a pan and cook ground pork until the fat starts to render meat loses pink color. Add chopped shiitake mushrooms and stir to incorporate, the mushrooms will also release moisture so you want to sauté until it starts to evaporate

Add scallion whites, ginger, white portion of scallions, then season with soy sauce and sugar, again stirring until liquid evaporates.

Mix all sauce ingredients in a separate bowl

Boil noodles according to package instructions and blanch bok choy for 30-60 seconds.

Add the hot noodles to the sauce and mix, adding noodle water so that sauce coats noodles smoothly and evenly. Plate with the pork mixture on top, bok choy, greens of scallions and drizzle of chili oil.