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Umami

Chicken

Thai Chilli Basil Chicken

2 servings

porsi

10 minutes

waktu aktif

15 minutes

total waktu

Bahan-bahan

225g / 7oz chicken thigh fillets (, skinless boneless, cut into bite size pieces)

1 green onion (, cut into 4cm / 2" lengths.)

1 cup Thai basil leaves (, loosely packed (Holy Basil if you can find it) (Note 1)

2 garlic cloves (, large, finely chopped (Note 2)

1 birds eye or Thai chilli (, deseeded and finely chopped)

1 1/2 tbsp oil (peanut, vegetable or canola)

2 tsp oyster sauce

1 tsp light soy sauce (Note 3)

1 tsp dark soy sauce (or all purpose) (Note 3)

1 tsp sugar

2 tbsp water

Steamed jasmine rice

Petunjuk

Put Sauce ingredients in a small bowl and mix to combine.

Heat oil in wok or pan over high heat.

Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!

Add the white part of the green onions and chicken and fry until cooked, around 2 minutes.

Add Sauce and cook for 1 minute until the water reduces to make a thick glossy sauce.

Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.

Nutrisi

Ukuran Porsi

160 g

Kalori

360 kcal

Total Lemak

29 g

Lemak Jenuh

6 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

110 mg

Natrium

588 mg

Total Karbohidrat

5 g

Serat Diet

1 g

Total Gula

2 g

Protein

19 g

2 servings

porsi

10 minutes

waktu aktif

15 minutes

total waktu
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