Homemade Pork Sausage Recipe

• porsi: 6 servings
• waktu aktif: 10 minutes
• total waktu: 20 minutes

Bahan-bahan

1 pound pork (ground)

⅛ teaspoon rosemary (dried, crushed)

½ teaspoon fennel seeds (crushed)

1/2 teaspoon salt

½ teaspoon black pepper

½ teaspoon sage (ground)

½ teaspoon garlic powder

¼ teaspoon poultry seasoning

⅛ teaspoon thyme (dried)

⅛ teaspoon smoked paprika

1/2 teaspoon onion powder

⅛ teaspoon red pepper flakes (optional)

Petunjuk

Crush Rosemary and Fennel

Using a mortar and pestle crush the dried rosemary and fennel seeds to a fine powder.

Mix the Sausage

In a medium bowl, combine the ground pork with all the seasonings. Mix thoroughly to distribute the flavors evenly.

Form the Patties

Divide the mixture into 6 equal portions and shape them into patties about ½-inch thick.

Cook the Patties

Heat a skillet over medium heat. If desired, add a small pat of butter for extra flavor.

Cook the patties for about 4 minutes per side, or until browned and cooked through (internal temperature should reach 160°F).

Nutrisi

• Ukuran Porsi: 1 patty
• Kalori: 203 kcal
• Total Lemak: 16 g
• Lemak Jenuh: 6 g
• Lemak Tak Jenuh: 8 g
• Kolesterol: 55 mg
• Natrium: 266 mg
• Total Karbohidrat: 1 g
• Serat Diet: 0.2 g
• Total Gula: 0.03 g
• Protein: 13 g