Balsamic Glaze

• porsi: 5 servings
• total waktu: 15 minutes

Bahan-bahan

1 cup balsamic vinegar

1/2 Tbsp honey (optional)

Petunjuk

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Nutrisi

• Ukuran Porsi: 1 Tbsp
• Kalori: 51 kcal
• Natrium: 12 mg
• Total Karbohidrat: 10 g
• Serat Diet: 0.004 g
• Total Gula: 9 g
• Protein: 0.3 g