Smoked Salmon Quiche

• porsi: 8

Bahan-bahan

1 x 320g sheet of frozen shortcrust pastry, thawed

4 eggs

250ml cream

2 spring onions, chopped

2 tbsp fresh dill, chopped, plus extra

for serving

Salt and black pepper

A few dashes of hot sauce

120g smoked salmon, chopped into large pieces

60g goat's cheese

Petunjuk

1 Preheat the oven to 190°C/170°C fan/gas mark 5. Use the pastry to line a 23cm loose-bottomed tin, trimming any excess from the sides. Line the pastry with a piece of parchment paper and fill with baking beans or rice. Bake for 15 minutes. Remove the paper and beans (or rice) and bake again for five minutes until golden brown. Leave to cool slightly.

2 Whisk the eggs, cream, green onions, dill, salt, pepper and hot sauce. Pour the mixture into the tart shell.

3 Scatter over the smoked salmon and goat's cheese. 4 Bake for 30-35 minutes or until the eggs are set. Leave to rest for 15 minutes before slicing, then scatter with extra dill to serve.