ONE-PAN SPAGHETTI PUTTANESCA

• porsi: Serves 4

Bahan-bahan

4 tbsp olive oil

6 garlic cloves, crushed

4 anchovy fillets

11/2 tsp dried oregano

½ tsp dried chilli flakes

1L chicken stock

350g spaghetti

500g cherry tomatoes, halved

1 x 400g tin of chopped tornatoes

2 tbsp tomato purée

4 tbsp fresh basil, chopped

4 tbsp fresh parsley, chopped

24 kalamata olives, pitted and chopped

3 tbsp capers

Salt and black pepper

Petunjuk

1 Heat the oil in a large deep pan over a medium heat. Add the garlic, anchovies, Oregano and chilli flakes, Cook for two. minutes, :stirring constantly to break down the anchovies,

2 Add the stock and turn the heat to high, Bring to a boil, then. add'the spaghetti. Cook for 7-8 minutes, stirring occasionally.

3 Add the cherry tomatoes, tinned tomatoes and tomatö pufée. Cook for another two minutes until the pasta is done. Remove the pan from the heat and stit in the fresh herbs; Olives and capers. Season to taste. toss to combine and serve.

Catatan

Edward Hayden - From our guest editor: "This is a great one pot wonder dish for those pressed for time in the evenings. It contains several of my favourite ingredients-one of which being dried chilli flakes-I use them quite a lot at home-I think they are great to give a burst of flavour to any dish. Also I love tomato based pasta sauces but I'm sure if you felt like splashing out you could add in some cream to the recipe also!'