Pesto Chicken Sandwich

Bahan-bahan

Roasted tomato & Parmesan Focaccia bread

Pesto chicken

Fresh mozzarella cheese, sliced

Roasted red peppers

Pesto

Petunjuk

Preheat the oven to 400 and heat the focaccia bread for 8 min. Meanwhile, air fry the chicken pesto at 400 for 10-12 min, flipping halfway. Or, if you don’t have an air fryer, cook it on the stovetop for about 5 min each side. Once cooked, slice the chicken. Then assemble the sandwich by adding 1/4 cup of pesto to the bottom layer of the bread, then slices of chicken, sliced mozzarella, a few roasted red peppers straight from the jar, and add the top layer of the bread on top. Place it back in the oven for about 2 minutes until the mozzarella cheese melts slightly and the sandwich is warmed through, serve and enjoy with an optional side salad!