Garlic Shrimp

Bahan-bahan

1/3 cups olive oil

4 cloves Garlic, sliced

1 teaspoon Red pepper flakes

1 lb Unshelled Shrimp

2 teaspoon Sweet paprika

1/4 cups Medium Dry Sherry

1/4 cups minced parsley leaves

Fresh Lemon Juice, to taste

salt

black pepper

Petunjuk

In a large heavy skillet set over moderately high heat, heat the oil until it is hot, add the garlic and cook, stirring, until it is pale golden. Add red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch. Sprinkle with shrimp with the paprika and cook the mixture, stirring, for 30 seconds. Add the Sherry, boil the mixture for 30 seconds, and sprinkle with parsley. Season the mixture with the lemon juice and salt and pepper, to taste, and transfer it to a serving bowl.