Turkish Pasta

• total waktu: 2 hours

Bahan-bahan

I’ve substituted lamb for pork and beef mince and used mint and cheese instead of parsley!

This one is a MUST TRY I can’t emphasise enough how good it is and it is on my weekly rotation already 🤤

Ingredients (makes 4)

500g pasta (not spaghetti, you want short pieces like penne, shells, bow ties)

1kg combined mince (I’ve gone beef and pork)

1 onions, diced

2 tsp paprika

2 tsp white pepper powder

2 tsp curry powder

Olive oil

Salt and pepper to taste

For the Garlic Yogurt Sauce:

450-500g tub Greek yogurt (about 2 cups)

3 cloves garlic, minced

Juice of 1 lemon

Salt to taste

For the Paprika Butter Sauce:

120g butter (about ½ cup)

2 tsp paprika

Garnishes:

Grated stretchy cheese like a firm mozzarella or gouda

Chopped tomatoes

Fresh mint and parsley

Petunjuk

Cook your pasta in a big pot of boiling water and drain and put olive oil on to avoid sticking

Cook mince in olive oil, pork first if you’re using pork!

Add spices once browned and cook until crispy and dark brown

Make paprika butter sauce on low heat

Make your garlic yoghurt and don’t speak to anyone for 2 hours after to avoid garlic breath

Serve pasta, cheese, mince, garlic yoghurt, tomatoes and herbs