Quick Recipes
Turkish Pasta
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porsi2 hours
total waktuBahan-bahan
I’ve substituted lamb for pork and beef mince and used mint and cheese instead of parsley!
This one is a MUST TRY I can’t emphasise enough how good it is and it is on my weekly rotation already 🤤
Ingredients (makes 4)
500g pasta (not spaghetti, you want short pieces like penne, shells, bow ties)
1kg combined mince (I’ve gone beef and pork)
1 onions, diced
2 tsp paprika
2 tsp white pepper powder
2 tsp curry powder
Olive oil
Salt and pepper to taste
For the Garlic Yogurt Sauce:
450-500g tub Greek yogurt (about 2 cups)
3 cloves garlic, minced
Juice of 1 lemon
Salt to taste
For the Paprika Butter Sauce:
120g butter (about ½ cup)
2 tsp paprika
Garnishes:
Grated stretchy cheese like a firm mozzarella or gouda
Chopped tomatoes
Fresh mint and parsley
Petunjuk
Cook your pasta in a big pot of boiling water and drain and put olive oil on to avoid sticking
Cook mince in olive oil, pork first if you’re using pork!
Add spices once browned and cook until crispy and dark brown
Make paprika butter sauce on low heat
Make your garlic yoghurt and don’t speak to anyone for 2 hours after to avoid garlic breath
Serve pasta, cheese, mince, garlic yoghurt, tomatoes and herbs
-
porsi2 hours
total waktu