Horseradish Sauce Recipe

• porsi: 6 servings
• waktu aktif: 5 minutes
• total waktu: 5 minutes

Bahan-bahan

1/2 cup crème fraîche (, can substitute sour cream (crème fraîche is richer, thicker, and less tangy)

2-3 tablespoons prepared horseradish

*alternatively use 1 tablespoon finely grated fresh horseradish root

2 tablespoons mayonnaise

1 teaspoon white vinegar

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 tablespoon finely chopped chives

Petunjuk

Combine all ingredients in a small bowl, cover and refrigerate for at least 4 hours before serving. I recommend starting with 2 tablespoons of horseradish, taste it, and add an additional tablespoon if you prefer it stronger (note, that flavor will intensify the longer it sits).Will keep for up to a week or 2-3 weeks if you omit the chives and add them just before serving.

Nutrisi

• Kalori: 74 kcal
• Total Lemak: 7 g
• Lemak Jenuh: 2 g
• Lemak Tak Jenuh: 4 g
• Kolesterol: 13 mg
• Natrium: 176 mg
• Total Karbohidrat: 2 g
• Serat Diet: 0.2 g
• Total Gula: 1 g
• Protein: 1 g