Meat Lovers Puzza

• porsi: 2-3

Bahan-bahan

[recipe: EasyFood Pizza Base And Sauce]

1 tsp olive oil

2 rashers, chopped

1 x 3cm piece of spicy chorizo,

removed from casing and

chopped

120g beef mince

½ tsp dried oregano

Salt and black pepper

1 chicken fillet, halved lengthwise

1 pizza base, homemade or shop- bought

80-120ml pizza sauce

120g Mozzarella, grated, or 1 x

125g fresh Mozzarella, sliced

10 slices pepperoni

To serve:

Parmesan, grated (optional)

Fresh basil, tom (optional)

Dried chilli flakes (optional)

Petunjuk

1 Heat the oil in a large pan over a medium heat. Add the chopped rashers and chorizo and cook for 2-3 minutes until very lightly golden. Use a slotted spoon to transfer to a plate and set aside.

2 Add the beef mince and season with the oregano and some salt and pepper. Cook until completely browned through and no pink parts remain, breaking up any lumps with a wooden spoon.

3 Bring a pan of salted water to a gentle simmer and add the chicken fillet. Poach gently for 8-10 minutes or until completely cooked throughout. Remove to a board and shred using two forks.

4 Spread a pizza base with sauce and then top with Mozzarella. Add the beef, the bacon and chorizo mixture, the shredded chicken and the pepperoni.

5 Sprinkle with grated Parmesan, torn fresh basil and/or dried chilli flakes to taste.

6 Preheat the oven and bake the pizza according to instructions until golden brown and bubbling.