Veg & Fruit
Healthy Mashed Carrots
4 servings
porsi5 minutes
waktu aktif25 minutes
total waktuBahan-bahan
2 pounds carrots (about 12 large carrots, scrubbed)
4 tablespoons butter (or more to taste (substitute Earth Balance for vegan)
1/2 cup chicken stock (substitute vegetable stock for vegan)
salt and pepper to taste
2 teaspoons garlic powder (optional)
Petunjuk
Bring a large pot of water to a boil.
Chop the carrots into even sizes, about 1" pieces. Boil in the water for about 15-20 minutes, or until a knife can easily be inserted and removed from the carrots. Drain the water, and add the carrots back to the pot. Add in the butter, chicken stock, salt, pepper and garlic powder. Mash the carrots using a hand masher until evenly mixed. To get the carrots extra smooth, puree the carrots using an immersion blender or food processor. Taste to see if they need more butter or salt. Serve warm.
Nutrisi
Ukuran Porsi
-
Kalori
170 kcal
Total Lemak
12.2 g
Lemak Jenuh
-
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
-
Total Karbohidrat
14.5 g
Serat Diet
3.7 g
Total Gula
-
Protein
2.3 g
4 servings
porsi5 minutes
waktu aktif25 minutes
total waktu