Mini salmon and leek pies

• porsi: Serves 4

Bahan-bahan

Olive oil spray

50g breadcrumbs

30g Pannesan, grated

20g butter

1 tbsp olive oil

1 leek, thinly sliced

2 tbsp plain flour

360mI chicken stock

100g soft cream cheese with garlic and herbs

1 tsp dried tarragon

500g skinless salmon fillets, cut into bite- sized chunks

160g frozen peas, quickly blanched in hot water

To serve:

Mashed potato

Petunjuk

1 Preheat the oven to 2000C/18ffC fan/gas mark 6.

2 Spray four individual 250ml capacity ovenproof dishes with cooking spray. In a bowl, combine the breadcrumbs and Parmesan.

3 Heat the butter and Oil in a saucepan over a medium heat. Add the leek and cook, stirring, for 4-5 minutes or until softened slightly.

4 Add the flour and cook, whisking, for two minutes. Whisking continuously, pour in the stock and keep whisking until combined. Cook, stirring, for five minutes or until the mixture comes to the boil.

5 Add the cream cheese and tarragon and cook, stirring, for 2-3 minutes or until the mixture begins to thicken.

6 Add the salmon and peas and cook, stirring, for 2-3 minutes or until the salmon is just cooked through. Spoon into the prepared dishes.

7 Sprinkle with the Parmesan breadcrumbs and bake for 10 minutes or until golden. Serve with mashed potato.