Gingerbread Syrup

Bahan-bahan

INGREDIENTS

1 cup water

⅔ cup brown sugar, packed

⅓ cup unsulphured molasses

½ cup fresh ginger, peeled and roughly chopped

1 teaspoon fresh orange zest or peel

2 cinnamon sticks

4 allspice berries (or ¼ teaspoon ground)

3 whole cloves

1 teaspoon vanilla extract

Pinch of kosher salt

Petunjuk

In a small saucepan, bring the water, sugar, and molasses to a boil. Reduce heat to medium-low, add the ginger and remaining ingredients.

Simmer for 15 minutes, or longer, depending on desired strength.

Remove the syrup from the heat, allow to cool for 10-15 minutes, and strain the syrup into a jar, removing all the ginger and whole spices. Let cool completely before covering, labeling, and placing in the refrigerator.

Store in the refrigerator for up to 1 month. Add into your coffee, tea, cocktails, mocktails, or other recipes. Enjoy!