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Umami

Rochelle’s recipe book

Cast Iron Skillet Blueberry Cobbler

1 serving

porsi

10 minutes

waktu aktif

50 minutes

total waktu

Bahan-bahan

2 cups fresh blueberries

1 stick butter

1 1/2 cups sugar

1 tsp lemon zest

1 cup milk

1 cup self rising flour

1 tsp cinnamon

Petunjuk

Preheat oven to 350

Melt butter in your cast iron skillet

Add 1/2 cup sugar, lemon zest, and blueberries

on a low heat cook until sugar dissolves and slightly thickens about 3 minutes.

In a separate bowl mix together flour, cinnamon, 1 cup sugar, and milk.

blend until smooth.

Pour batter over the blueberry mix.

bake for 40 minutes or until the top is golden brown.

optional sprinkle with sugar when done.

Nutrisi

Ukuran Porsi

1

Kalori

259

Total Lemak

9 g

Lemak Jenuh

6 g

Lemak Tak Jenuh

3 g

Lemak Trans

0 g

Kolesterol

24 mg

Natrium

222 mg

Total Karbohidrat

44 g

Serat Diet

1 g

Total Gula

33 g

Protein

2 g

1 serving

porsi

10 minutes

waktu aktif

50 minutes

total waktu
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