CRISPY BREADED MUSHROOMS WITH GARLIC MAYONNAISE

• porsi: 2

Bahan-bahan

For the garlic mayonnaise:

2 egg yolks

1/4 tsp salt

1 dessertspoon of white wine vinegar

150m! vegetable oil

75ml olive oil

2 garlic cloves, crushed

2 tbsp fresh parsley, chopped

For the mushrooms:

200g breadcrumbs

2 garlic cloves, crushed

Pinch of dried thyme

250g mushrooms

200g plain flour, seasoned with salt and

black pepper

3 large eggs, beaten

500ml vegetable oil, for frying

Petunjuk

1 First, make the garlic mayonnaise. Put the egg yolks into a bowl with the salt and the white wine vinegar.

2 Whisking constantly, drip the oils into the egg yolks very slowly, drop by drop.

3 When the mixture begins to thicken, you can add the oil a little faster, but be careful as adding it too quickly will cause the mayonnaise to curdle.

4 When all the oil has been added and the mixture has emulsified, stir in the garlic and Place the mayonnaise in the fridge until it's needed.

5 In a bowl, combine the breadcrumbs with the garlic and thyme.

6 Wipe the mushrooms, then toss them in the seasoned flour. Dip each one in beaten egg, then into the garlic breadcrumbs.

7 Heat the oil in a deep, heavy-bottomed pan. It is ready when a breadcrumb that is dropped in sizzles gently

8 Deep-fry the mushrooms in batches until golden. Carefully remove with a slotted spoon and drain on kitchen towels.

9 Serve the mushrooms with the garlic mayonnaise for dipping.