Instagram Recipes
Prawns Koliwada
4 servings
porsi-
total waktuBahan-bahan
500 gms Fresh Prawns (tail on, deveined)
1 tsp Kashmiri Chilli Powder
1 tsp Cumin Powder
1 Green Chilli (chopped)
1 tsp Ginger (chopped)
1 tsp Garlic (chopped)
4 Curry Leaves (finely chopped)
1 tsp Lemon Juice
3/4 tbsp Besan (chickpea flour)
1 tbsp Rice Flour (coarse)
Canola Oil (for frying)
Salt (to taste)
Petunjuk
Pound together the ginger, garlic and chilli with a pinch of salt.
Marinate the prawns with salt, chilli powder, cumin, ginger-garlic-green chilli paste, lemon juice and curry leaves. Set aside for 20 minutes.
Heat oil in a fry pan and have it ready to go. Add the besan (chickpea flour) to the prawns mix through until each prawn is evenly coated. You want a light thin coat.
Sprinkle on the coarse rice flour to get a even crust over the prawns. Make sure your oil is hot (atleast 170-180°C) before you add the prawns. Deep fry (for best results) for about a minute (adjust based on the size of the prawn).
Serve hot with some crispy whole curry leaves and coriander mint chutney
4 servings
porsi-
total waktu