Spicy Sweet Potato and Chicken Chilli

• porsi: Serves 6

Bahan-bahan

2 tbsp olive oil

600g chicken mince

Salt and black pepper

2 red onions, finely chopped

3 garlic cloves, crushed

2 jalapeno peppers, finely chopped

3 tsp hot chilli powder

1 tbsp cumin

2 large sweet potatoes, peeled and finely chopped

2 x 400g tins of chopped tomatoes

500ml chicken stock

1 x 400g tin of kidney or black beans, drained

To serve:

Fresh coriander, chopped

Feta, crumbled

Avocado, sliced

Lime wedges

Hot sauce

Petunjuk

1 Heat the oil in a large saucepan over a medium-high heat. Add the chicken mince and season with salt and pepper, breaking it up with a spoon, until it is no longer pink.

2 Add the onions, garlic and jalapenos and cook for 5-7 minutes unfl softened.

3 Stir in the chilli powder and cumin.

4 Add the sweet potatoes and cook for 7-9 minutes until lightly browned.

5 Stir in the tomatoes and stock. Reduce the heat to medium-low and cook, covered with a lid, for 30 minutes.

6 Add the beans and cook for another 1Ominutes, uncovered, until the chilli is thick

7 serve in bowls, topped with feta and avocado with a drizle of lime juice and some hot sauce