Sundried tomato-stuffed chicken

• porsi: 2

Bahan-bahan

2 large chicken fillets

60ml Olive oil, plus extra for cooking

1 tbsp balsamic vinegar

Salt and black pepper

8-10 sundried tomatoes, roughly chopped

Handful of basil leaves, roughly chopped

50g Feta, crumbled

I x 125g ball of Mozzarella, sliced

To serve:

Roasted potatoes or pasta

Petunjuk

1 Place the chicken fillets in a sealable bag and add the olive oil, balsamic vinegar and some seasoning. Seal the bag and massage the marinade into the chicken, then place in the fridge for 2-3 hours.

2 Preheat the oven to 1900170'C/gas mark 5. With a large sharp knife, carefully slice into the chicken fillets lengthways, being careful not to cut all the way through. Open each one up like a book.

3 Layer on the sundried tomatoes, basil, Feta and Mozzarella, squashing as much Of the filling in as you can.

4 Add some seasoning, then close the fillets up and use toothpicks to secure them shut around the filling.

5 Heat the oil in a pan over a medium-high heat and brown the chicken on both sides.

6 Transfer to a baking dish and place in the oven for 15-20 minutes or until cooked throughout. Serve immediately with roast potatoes or pasta.