Cellar Dwellers
Indian-Spiced Chicken and Cauliflower
4 servings
porsi20 minutes
waktu aktif5 hours 20 minutes
total waktuBahan-bahan
1 (28 ounce) can diced tomatoes
2 tbsp. tomato paste
2 tbsp. ground ginger
1 tbsp. curry powder
Kosher salt and freshly ground pepper
1 1/2 lb. boneless, skinless chicken thighs
1 small head cauliflower, chopped
1 medium onion, chopped
1/4 c. golden raisins
1 c. long grain white rice
1/2 c. cilantro
Greek yogurt and lemon wedges, for serving
Petunjuk
In a 5- to 6-quart slow cooker, whisk together the tomatoes, tomato paste, ginger, curry powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add the chicken, cauliflower, onion and raisins to the slow cooker and stir to combine. Cook, covered, until the chicken is cooked through, 4 to 5 hours on high or 6 to 7 hours on low.
Twenty minutes before serving, cook the rice according to the package directions. Spoon the chicken mixture over the rice and top with the cilantro. Serve with yogurt and lemon wedges, if desired.
Catatan
Tasted like cardboard
Nutrisi
Ukuran Porsi
-
Kalori
495
Total Lemak
-
Lemak Jenuh
-
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
-
Total Karbohidrat
-
Serat Diet
-
Total Gula
-
Protein
-
4 servings
porsi20 minutes
waktu aktif5 hours 20 minutes
total waktu