Lindsay’s Recipes
Blistered Shishito Peppers
4 servings
porsi15 minutes
total waktuBahan-bahan
8 ounces (3 heaping cups) shishito peppers
2 teaspoons extra-virgin olive oil or avocado oil
Lemon wedge, optional
Salt, preferably flaky sea salt or kosher salt, to taste
Petunjuk
Rinse and pat the peppers dry on a clean tea towel. Transfer the peppers to a medium bowl, drizzle in the oil, and toss until the peppers are evenly coated. Set aside.
Preheat a medium skillet over medium heat until it’s hot enough that a drop of water sizzles and evaporates quickly on contact. Add the peppers and let them cook, stirring every minute or so (not too often), until they are tender with charred spots, about 8 to 12 minutes.
Transfer the peppers to a serving plate. Spritz with a lemon wedge, if desired. Sprinkle with salt, to taste (don’t skimp). Serve with a little bowl on the side for the pepper stems.
Nutrisi
Ukuran Porsi
-
Kalori
35
Total Lemak
2.3 g
Lemak Jenuh
0.3 g
Lemak Tak Jenuh
-
Lemak Trans
0 g
Kolesterol
0 mg
Natrium
152.1 mg
Total Karbohidrat
2.7 g
Serat Diet
0.7 g
Total Gula
2 g
Protein
1.3 g
4 servings
porsi15 minutes
total waktu