Meatloaf

• porsi: 4-6

Bahan-bahan

2 tsp butter

8 slices of smoked bacon, chopped

3 sticks of celery, chopped

2 medium onions, chopped

1 red pepper, chopped

Salt and black pepper

4 garlic cloves

740g beef mince

250g sausage meat

3 tbsp Worcestershire sauce

Handful of fresh parsley

325g breadcrumbs

4 eggs

250g tomato ketchup

6 slices of Emmental or Gouda

Petunjuk

1 Preheat the oven to 200°C/180°C fan/gas mark 6. First job is to brown the mince, so in a pan, heat a splash of oil and fry the mince gently until brown, then drain and set aside. In the same pan, gently cook the onions, carrots and leek for

15 minutes.

2 Stir in the garlic, flour and the tomato purée, then cook for 3-5 minutes. Add the beef back into the pan.

3 Add the red wine and bring to the boil, then reduce the heat and add the stock, Worcestershire sauce, bay leaf and thyme.

4 Season with salt and black pepper, then bring to a simmer and cook, uncovered, for

45 minutes.

5 While this is cooking, make the mash; cook the potatoes in a pot of boiling salted water until tender, then drain and let them steam for a minute or two. Then mash with the butter, milk and three-quarters of the cheese. Then, whip until smooth.

6 Put the meat mixture into a large ovenproof dish, then pipe or spoon the potatoes over the meat and sprinkle over the remaining cheese.

7 Bake in the oven for 20-25 minutes until golden and browned.