Stachow Family Faves
Chocolate Rum Balls Recipe
24 servings
porsi30 minutes
waktu aktif1 hour 5 minutes
total waktuBahan-bahan
Boxed chocolate cake mix (I used devils food cake) + called for ingredients (eggs/water/butter)
½ cup dark spiced rum (or bourbon)
¼ cup sweetened condensed milk
¾ cup chocolate sprinkles
Petunjuk
Prepare the Chocolate Cake per package directions.
Pour into an ungreased 9x13 pan.
Bake in the oven for 20-25 minutes or until a toothpick comes out clean.
Cool in the pan completely.
Assemble the Rum Balls:
Crumble up the baked cake into a medium mixing bowl.
Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls. If it’s too soft, refrigerate 30 min.
Roll the mixture into one inch balls, or use a small cookie scoop, then roll the balls into the chocolate sprinkles, covering them completely.
Place the rum balls on a parchment lined baking sheet. Freeze them individually first, then transfer to a sealed container to keep frozen.
These are best if left to sit a few days in the refrigerator if you are eating them soon, or keep them in the freezer until you are ready to eat.
Nutrisi
Ukuran Porsi
-
Kalori
194 kcal
Total Lemak
8 g
Lemak Jenuh
2 g
Lemak Tak Jenuh
6 g
Lemak Trans
0.05 g
Kolesterol
1 mg
Natrium
147 mg
Total Karbohidrat
28 g
Serat Diet
1 g
Total Gula
19 g
Protein
2 g
24 servings
porsi30 minutes
waktu aktif1 hour 5 minutes
total waktu