Stout-glazed salmon with garlic chive mash

• porsi: Serves 4

Bahan-bahan

For the salmon:

1 tbsp olive oil

2 shallots, chopped

2 tbsp soy sauce

80ml stout

2 tbsp treacle

Pinch of chilli powder

4 x 150g salmon fillets

For the mashed potatoes:

1kg floury potatoes, peeled

200mI whole milk

60g butter

2 garlic cloves, crushed

Salt and black pepper

A handful of chives, snipped

To serve:

Witted spinach

Petunjuk

1 Place the potatoes in a pot of boiling water and bring to a boil. Simmer for 15-20 minutes until tender. Drain the water, then reurn the pan to the heat for a minute or two to steam dry.

2 Meanwhile, heat the milk, butter and garlic in a small saucepan over a medium heat.

3 While the potatoes are still warm, gradually stir in the warm milk mixture. Season well and stir in the chives.

4 Preheat the grill. Heat the oil a saucepan over a medium-high heat. Add the shallots and cook for 2-3 minutes until softened.

5 Add the soy sauce, stout, treacle and chilli powder. Bring to a simmer for 5-6 minutes, stirring, until thickened. Strain through a sieve.

6 Line a baking tray with foil and coat lightly with cooking spray. Place the salmon on the tray and brush with the glaze. Cook for 3-4 minutes per side, brushing occasionally with the glaze, until cooked through.

7 Serve with over the chive mashed potatoes and wilted spinach with any extra glaze drizzled over the top.