Welcome to My New Series: Weekday Bakes for My Family

• total waktu: 2 hours 15 minutes

Bahan-bahan

This series will show different bakes I make with minimal time and ingrediens!

First episode: Ooey Gooey cinnamon rolls

Dough:

550 g all purpose flour

200 ml luke warm whole milk

2 eggs (around 100 g of egg in total without shell)

100 g butter (room temp)

32 g fresh yeast or 9 g instant yeast

30 g sugar

A pinch of salt

150 ml cream for pouring before baking

Cinnamonfilling:

Petunjuk

Mix the following ingredients together:

150 g butter

150 g brown sugar

4-5 tsp of cinnamon

Creamcheese icing:

Whisk the following ingredients together:

100 g creamcheese

50 g butter

100 g powdered sugar

1 tbsp vanilla

Dough Instructions:

Add the yeast in luke warm milk and stir till it dissolves.

Add the eggs, sugar and salt and stir again. Add the flour

With the dough hook attached to your kitchen machine, kneat the dough on medium speed for 3-4 minutes and add the butter. Increase the speed and mix for 8-10 minutes on high until you reach a “slippery dough”.

Let the dough rise in a warm place for 1 hour.

After the dough have rested, it’s time to make the cinnamon buns. Dust some flour on the surface of your table and roll it into a 30x40’ish cm. rectangle. Spread out the cinnamonfilling and roll it up!

Cut the cinnamon roll into 8 equal rolls using some thread. Line the buns in a an ovenpan that fits around 8 rolls.

Cover the tray with plastic foil and a dishtowel and let them rise again for 40 minutes. Pour in around 3-4 tbsp of cream.

Bake at 200 °C (fan) for around 20-25 minutes.

Let them cool down slightly before adding the icing.