Varga Family
Refrigerator Pizza Dough
4 servings
porsi15 minutes
waktu aktif1 hour 45 minutes
total waktuBahan-bahan
2 3/4 cups warm water (100-110℉)
1/3 cup olive oil
1/4 cup brown sugar
1 1/2 tablespoons salt
1 1/2 tablespoons instant dry yeast
6 1/2 cups all-purpose flour
Petunjuk
In a 6-quart food storage container, use a large spoon to stir together 2 3/4 cups warm water, 1/3 cup olive oil, 1/4 cup brown sugar, 1 1/2 tablespoons salt, 1 1/2 tablespoons instant dry yeast, and 6 1/2 cups all-purpose flour.
Stir until it forms a dough ball and the ingredients are fairly well dispersed with no dry spots. The dough will be sticky. No kneading required!
Cover, and let rise 90 minutes at room temperature.
Cover with a lid and refrigerate until ready to use. Be sure to provide some small ventilation for the gases produced by rising to escape. Dough will stay good in the fridge for up to 2 weeks.
When ready, pull off a chunk (about 1/4 of the dough). Use a rolling pin to roll out or toss into a 14 to 16-inch crust. Top with your favorite toppings.
Bake on a pizza stone or pizza pan in a 500℉ (260℃) oven for 7 to 10 minutes, until the cheese is bubbling and browned.
Nutrisi
Ukuran Porsi
1 crust
Kalori
956 kcal
Total Lemak
20 g
Lemak Jenuh
3 g
Lemak Tak Jenuh
16 g
Lemak Trans
-
Kolesterol
-
Natrium
2633 mg
Total Karbohidrat
169 g
Serat Diet
6 g
Total Gula
14 g
Protein
22 g
4 servings
porsi15 minutes
waktu aktif1 hour 45 minutes
total waktu