Street Corn Chicken Bowl

Bahan-bahan

Ingredients

For the Chicken:

• 1.25 lbs boneless skinless chicken thighs or breasts, diced

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 1/2 tsp chili powder

• 1/2 tsp garlic powder

• Salt and pepper to taste

For the Corn Topping:

• 1 1/4 cups corn kernels (fresh or frozen)

• 1 tbsp mayo or Greek yogurt

• 1 tbsp lime juice

• 2 tbsp chopped cilantro

• 1 tbsp crumbled cotija or feta c 1 tbsp crumbled cotija or feta cheese (optional)

• Pinch of salt and pepper

For the Bowl Base:

• 2 cups cooked white rice

• 1 green onion, thinly sliced

Optional Dressing:

• Light drizzle of ranch or chipotle-lime crema

Petunjuk

1. Cook the Chicken: Toss chicken in oil and seasonings. Sear in a hot skillet for 6–8 minutes until browned and cooked through.

2. Make the Corn Topping: In a bowl, mix corn with mayo or Greek yogurt, lime juice, cilantro, salt, pepper, and cheese (if using).

3. Assemble the Bowl: Add 1/2 cup rice to each bowl. Top with cooked chicken and corn mixture.

4. Add Toppings: Garnish with green onion, extra cilantro, and a drizzle of sauce or dressing.

5. Serve: Serve warm with extra lime on the side if desired