Omnivore's Oven
Roasted Cashews
4 servings
porsi15 minutes
total waktuBahan-bahan
1 cup raw cashews (see note 1)
1 tablespoon olive oil (or butter, optional, see note 2)
Petunjuk
How to roast cashews in the oven:
Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add cashews in a single layer.
Roast until the cashews are fragrant and golden brown, about 7-10 minutes. But don't walk away! Stir occasionally to prevent scorching and keep an eye on your cashews since oven temperatures may vary.
Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
How to roast cashews on the stove:
In a medium skillet over medium heat, heat cashews until browned and fragrant stirring frequently, about 2 to 5 minutes.
Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
How to roast cashews in the microwave:
On a microwave-safe plate, spread cashews in a single, even layer. Microwave in 1-minute intervals until lightly golden and toasted.
Chop or use as desired. Or, store in an airtight container for up to 1 week.
Nutrisi
Ukuran Porsi
0.25 cup
Kalori
178 kcal
Total Lemak
14 g
Lemak Jenuh
3 g
Lemak Tak Jenuh
11 g
Lemak Trans
-
Kolesterol
-
Natrium
4 mg
Total Karbohidrat
10 g
Serat Diet
1 g
Total Gula
2 g
Protein
6 g
4 servings
porsi15 minutes
total waktu