Cakes
Jammy Coconut Loaf Cake!
10 servings
porsi10 minutes
waktu aktif3 hours
total waktuBahan-bahan
200 g unsalted butter
200 g caster sugar
200 g self raising flour
4 medium eggs
75 g desiccated coconut
200 g raspberry jam
25 g desiccated coconut
Petunjuk
For the Cake
Preheat the oven to 180ºC/160ºC Fan, and line your 2lb loaf tin with parchment paper!
Beat together the unsalted butter or baking spread and the caster sugar until light and fluffy.
Add in the self raising flour, eggs and desiccated coconut and beat again until smooth and combined.
Pour the mix into the tin, and bake the cake in the oven for 50-55+ minutes! Test the cake with a skewer (and also listen for a bubbling/crackling sound as this noise means its not finished baking)
Leave the cake to cool in the tin.
For the Decoration
Once the cake has cooled fully, carefully spread the jam on the top of the cake.
Sprinkle on the desiccated coconut and enjoy!
Nutrisi
Ukuran Porsi
-
Kalori
440 kcal
Total Lemak
25 g
Lemak Jenuh
17 g
Lemak Tak Jenuh
-
Lemak Trans
1 g
Kolesterol
108 mg
Natrium
38 mg
Total Karbohidrat
51 g
Serat Diet
2 g
Total Gula
31 g
Protein
6 g
10 servings
porsi10 minutes
waktu aktif3 hours
total waktu