Dumpling Buns

• porsi: Makes 6 buns

Bahan-bahan

For the dough:

250 gr flour

250 gr Greek yogurt

1/2 tsp salt

1 tsp baking powder

2 spring onions sliced

Petunjuk

Mix everything together except for the spring onions and knead until you have a smooth dough. Add flour if it's too sticky. Devide the dough into 6 pieces and roll out.

Top with spring onions and press them into the dough. Roll the dough out and fill with the filling.

Dumpling filling:

500 gr chicken mince (you can use any kind of meat or veggie meat)

2 sliced spring onions

1 tsp of grated garlic

1 tsp of grated ginger

1 tsp sesame oil

1 tsp gochujang paste

1 tsp of cornstarch

2 tsp soy sauce

Black pepper

1/2 tsp of msg (obviously)

Mix everything together for the dumpling filling and fill the buns. Pinch the dough together to close.

Fry them in the pan with some oil golden brown on both sides and add a splash of water and steam with a lid on.

Serve with a sauce of your choice.

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