Starbucks Pumpkin Cream Cheese Muffins (gluten-free)

• porsi: 10 servings
• waktu aktif: 10 minutes
• total waktu: 25 minutes

Bahan-bahan

1 1/2 cups pumpkin puree (1 13.5-ounce can)

1 egg

1/4 cup melted coconut oil or melted butter

1 teaspoon vanilla extract

1 1/2 cups gluten-free flour

3/4 cup coconut sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon pumpkin pie spice

4 oz dairy or dairy-free cream cheese

2 tablespoons powdered sugar

1 teaspoon non-dairy or dairy milk

1/2 tsp vanilla extract

Petunjuk

Preheat the oven to 350 degrees F and grease a silicone muffin tray or line a muffin tray with liners

In a large bowl, whisk together pumpkin puree, egg, oil, and vanilla extract until combine

Next add all-purpose flour, sugar, baking powder, baking soda and pumpkin pie spice to a large bowl. and mix until combined

Scoop the batter into the prepared muffin tin. Fill each liner about ¾ full and set aside

Prepare the cream cheese filling by creaming together in a medium

Create a well using a 1 tablespoon spoon in each muffin to form the indentation and add cream cheese filling

Bake in the preheated oven for 15-20 minutes or until ready

Then remove the muffin tin from the oven and allow the muffins to cool then enjoy!